Srir-Asker

A Unique Twist on a Global Classic

Srir-Asker sauce is my creative reinterpretation of the world-famous Sriracha chili sauce, infused with a special twist. Crafted with utmost care, it features fermented habanero peppers aged for a minimum of 6 months to achieve a robust and perfectly balanced heat. The garlic is gently oven-baked to mellow its sharpness, resulting in a delightful sweet and spicy flavor. Blended with an extra-virgin olive oil emulsion and San Marzano tomatoes, it delivers a rich, creamy, and spicy taste.

The history of Sriracha chili sauce is a captivating journey. It originated in the coastal town of Si Racha in Thailand, where a woman named Chakkapak created the original Sriraja Panich, a chili sauce infused with garlic and piquancy. The recipe underwent transformations in California during the 1980s, leading to the creation of Huy Fong Sriracha, which has since become a global sensation and is widely regarded as the finest sriracha sauce available.

It is our humble aspiration that Srir-Asker sauce can achieve a similar level of admiration. This sauce pairs exceptionally well with grilled dishes, pizza, pasta, and oysters, inviting you to savor remarkable flavors that traverse from a small town in the north to Si Racha in the southeast and back again!

Ingredients:

Tomato, Olive Oil, Habanero, Vinegar, Salt, Garlic, Black Pepper, Sodium Benzoate (preservative), Xanthan Gum (stabilizer)

(May contain traces of nuts.)

Nutrition information per 100 g:

• Energy: 413 kJ / 99 kcal
• Protein: 1.7 g
• Carbohydrates: 16.6 g
  • of which sugars: 15.7 g
• Fat: 3.5 g
  • of which saturated fat: 0.5 g
• Fiber: 1.2 g
• Salt: 2.3 g