Ingredients:
- 200 g almonds
- 200 g unsalted cashews
- 200 g unsalted peanuts
- 3 tbsp Hot Plum Passion BBQ Sauce
- Salt and pepper to taste
- A little fresh thyme, finely chopped
Instructions:
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Preheat your oven to 160°C . Line a baking tray with parchment paper to prevent the nuts from sticking.
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In a large bowl, combine almonds, cashews, peanuts, and the finely chopped thyme. Add salt and pepper to taste.
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Add the Hot Plum Passion BBQ sauce and gently stir to evenly coat the nuts. Ensure all ingredients are well coated.
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Spread the nut mixture evenly on the prepared baking tray, making sure the nuts are in a single layer for even baking.
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Bake the nuts in the oven for about 20 minutes. Remember to take the baking tray out and stir the nuts a couple of times during baking to ensure they roast evenly on all sides.
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Once the nuts are golden and fragrant, remove them from the oven and let them cool before serving.
Now you can go nuts!
