Ingredients:
- 100 g of chèvre
- Some Serrano ham
- A handful of rucola
- Some Plumtastic
- Suitable bread for baking
Instructions:
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Preheat the oven to 225°C, Slice the bread into thin pieces.
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Take some hot water and dip your knife in it before cutting the goat cheese into thin slices. Evenly distribute them over the bread slices.
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Place the bread slices with cheese in the oven and bake for 5-8 minutes, until the cheese starts to melt and turns lightly golden.
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Once the bread slices are baked and slightly cooled, add a teaspoon or two of Plumtastic, a handful of arugula, and some ham to each slice.